ORIGINS
Origins
We are a family company from Alicante, leaders in the olive sector.
For nearly a century, we've been passionately crafting flavors to enhance those small moments of enjoyment.
Our unwavering commitment to superior quality has not only secured a prominent presence in the national market but also earned us international recognition.
We have expansive 25,000 m2 facilities for manufacturing and storage, which are expertly managed by a dedicated team of over 100 professionals.
Equipped with cutting-edge technology and the latest innovations in design and machinery, our factory ensures excellence at every stage.
Our storage facility can accommodate a remarkable 5 million kilograms of olives.
We take pride in our specialized ingredient room, dedicated to crafting fillings using natural ingredients. In addition, we can offer both high production capacity and packaging flexibility.
Quality
At Serpis, we believe that every bite should be exceptional.
Since 2007, our commitment to uncompromising quality is underscored by our BRC and IFS accreditations. We proudly contribute to MSC sustainable fishing, showcasing our dedication to excellence and environmental stewardship.
Within our laboratory and pilot plant, our R&D team crafts innovative products tailored to the unique tastes and customs of each country.
Commitment
At Serpis, we actively engage in the battle against pollution and climate change.
We conscientiously recycle and recover all auxiliary materials and by-products employed in our processes.
ECO SERPIS
We are committed to renewable energies:
- Harnessing the power of 761 solar panels, we self-supply over 30% of our factory's energy consumption.
- Geothermal installation for cooling in our product pasteurization process.
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1920
1926
Cándido Miró
Founds Aceitunas Serpis
Factory at La Sardina street
Alcoy
1928
New factory at
Enrique Hernández street
Alcoy
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1930
1929
"El Serpis" Trademark Registration
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1940
1940
Gran Expansión Serpis becomes known in the national territory.
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1950
1952
First advertising campaigns
1959
Generational Change
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1960
1968
We add to our catalog Black Olives
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1970
1974
New factory
In Oliver Street Alcoy
1976
Generational change and first international sales
1978
We are present for the first time in a food fair
(Alimentaria 2nd Edition)
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1980
1980
We began to pack olives in bags.
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1990
1990
We attended an international trade fair for the first time
1999
Generational change
Current address
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2000
2000
TABASCO®
We obtain the worldwide license
2001
We celebrate our 75th anniversary
2006
We inaugurate the current factory and renew the logo and packaging
2007
The Serpis Expo Museum opens its doors
2008
We present Serpis Low Salt Olives BENEFIT
2009
We expand the variety of fillings
SABORES
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2010
2010
Sponsor of C.D. Alcoyano
2011
Awarded for being the Best Agri-Food Industry
2012
Sponsor of Nico Terol, 125cc World Champion
2001
Introducing olives without liquids LETS GO!
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2020
2020
Introducing new strategy, rebranding and packaging
We care about our environment
We support and collaborate with different entities
social, cultural and sporting activities, in order to
improve the development of their projects.
LATEST
News
Carbon+ plan validates activated carbon from olive residues for use in industry
CDTI LICA Project (New Technology for New Packaging)
